Green Machine Gluten-Free Fritters | FOOD MATTERS®

Ingredients

• Olive oil
• 1 large onion, finely diced
• 2 garlic cloves, finely diced
• ½ cup celery, chopped finely
• 1 cup broccoli, chopped finely
• 2 cups zucchini, chopped finely
• 3 cups spinach, chopped roughly
• 1 cup spring onions, finely sliced
• ½ bunch fresh parsley chopped roughly
• ½ cup gluten-free flour
• ½ cup rice or soy milk
• Salt, to taste
• Black pepper, to taste