Love Food Hate Waste
You really can have your feijoas and eat them too. This feijoa cordial uses the feijoa skins which means you can still enjoy eating the fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 12-14 feijoa skins
- 1 litre water
- Juice of 1 lemon
- 1 teaspoon tartaric acid
- 600 grams sugar
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