Love Food Hate Waste
This feijoa and apple crumble is sure to put a smile on your face. Stew feijoas while they are in season so you can make this crumble all through winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 6 feijoas, flesh cut in chunks (240g flesh)
- 3 apples, cored, cut in chunks
- 1 teaspoon ground ginger
- 1/3 cup flour
- 2 tablespoons sugar
- 1/4 cup rolled oats
- 1/4 cup coconut threads
- 2 tablespoons reduced-fat spread or butter
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