Pain complet ultra-moelleux - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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Ingredients
- 375 g d'eau
- 1 sachet de levure boulangère sèche
- 30 g de mélasse
- 350 g de farine de blé complet
- 150 g de farine de blé
- 1 c. à café bombée de sel
- 1 c. à soupe d'huile neutre
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