Pain semoule - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Food processor
Ingredients
- 300 g d'eau
- 20 g de levure boulangère fraîche
- 250 g de farine
- 250 g de semoule
- 1 c. à soupe d'huile d'olive
- 1 c. à café de sucre en poudre
- 1 c. à café rase de sel
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