White Chicken Enchiladas – Creamy Sauce Ready in 30 Minutes | barbara walker crossing
Tender chicken enchiladas with a rich creamy sauce, perfect for a quick yet comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Ingredients
- 1 lb white chicken breast, poached and shredded
- 8 corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 tbsp olive oil
- 2 cups low‑sodium chicken broth
- 4 oz cream cheese, softened
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 2 tbsp lime juice
- Salt and pepper to taste
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