Mexican potato hash with poached eggs | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mexican potato hash with poached eggs & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 fl oz Mineral water
- 1 Tbsp Vinegar
- 4 large egg(s) Egg
- 2 tsp Olive oil
- 29 oz Canned whole new potatoes, drained, diced
- 1/2 cup(s) Salsa
- 1/2 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese
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