Savory Hunan Style Fish - A Gluten & Dairy Free Main Course | Kerry Cooks

Ingredients

• 2 tablespoons Soy sauce
• 1 tablespoon Sherry or vinegar
• 1 teaspoon, minced Ginger
• 1 clove, minced Garlic
• 1, finely chopped Green onion
• 2 pounds Fish fillets
• 2, beaten Eggs
• 1 cup, floured Bread crumbs
• Enough for frying Shortening
• 1 teaspoon, crushed Red pepper
• 1/2 cup Broth
• 1 tablespoon Brown sugar
• 1 tablespoon, mixed with water Cornstarch