Goan Fish Curry | Saveur

Ingredients

• 2 lb. boneless, skinless cod fillet, cut into 1-inch pieces
• 3 Tbsp. fresh lemon juice
• Kosher salt
• 3 Tbsp. vegetable oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, mashed into a paste
• 1 (2-inch) piece ginger, mashed into a paste
• 1 ¹⁄₂ tsp. ground coriander
• 1 tsp. ground cumin
• ¹⁄₂ tsp. chile powder
• ¹⁄₂ tsp. ground turmeric
• 3 Tbsp. white wine vinegar
• 2 small green chiles, thinly sliced
• 1 (13.5-ounce) can coconut milk
• fresh cilantro, to garnish
• cooked basmati or long grain rice, for serving