Taco Soup Recipe
Hearty taco soup with beans, ground beef, tomatoes, corn, and zesty spices. Perfect for cozy dinners, game day, or family meals.
Ingredients
- 1¼ lbs. ground turkey or chicken
- 1 medium onion chopped (about 1½ cups)
- 2 cloves garlic, chopped
- 1 jalapeno, chopped
- 2 15-ounce cans diced tomatoes with green chiles
- 1 15-ounce can chicken broth
- 1 8-ounce can tomato sauce
- 1½ tablespoons chili powder
- 2 teaspoons ground cumin
- ¾ teaspoon ground paprika
- ¼ teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 1 15-ounce can organic Green Valley Whole Kernel Corn, drained
- 1 15-ounce can organic Green Valley Black Beans, drained and rinsed
- 1 15-ounce can organic Green Valley Pinto Beans, drained and rinsed
- Toppings
- Shredded cheese, chopped green onions, cilantro, diced avocados and tortilla strips/chips
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