Thai Beetroot Soup and Parmesan Crisps recipe | TASTE

Thai Beetroot Soup and Parmesan Crisps recipe | TASTE

taste.co.za

Enjoy a vibrant Thai-inspired beetroot soup blending boiled beetroots with preserved ginger, crème fraîche, and Thai green curry paste. Served warm with parmesan.

View Original

Share this recipe:

Ingredients

  • 6-8 medium beetroots, boiled and skinned
  • 4 pieces of preserved ginger and syrup
  • 1 cup crème fraîche
  • 2 tablespoons Thai green curry
  • 1 cup warm vegetable stock
  • For serving:
  • Parmesan crisps

More Like This