Beetroot & ginger soup - Recipes | fooby.ch

Ingredients

• 2 tbsp linseed
• 4 tbsp sugar
• 40 g pecan nuts
• 50 g vegetable crisps
• 3 tbsp crème fraîche
• 1 red onions
• 1 garlic cloves
• 1 ½ tbsp ginger
• 750 g boiled beets
• 1 tbsp chervil leaves
• 1 tbsp olive oil
• 1 tsp Dukkah (spice mix)
• 1 tsp salt
• 2 ½ tbsp lemon juice