Cucumber Salad with Smoked Salmon and Capers

Name: Cucumber Salad with Smoked Salmon and Capers
Total time: 25 min
Ingredients: ¼ cup chopped fresh dill, divided; 2 tablespoons extra-virgin olive oil; 2 tablespoons capers, rinsed and minced; 3 tablespoons lemon juice, divided; ½ teaspoon table salt, divided; ¼ teaspoon pepper, divided; 1½ English cucumbers, halved lengthwise and sliced crosswise ¼ inch thick (4 cups); 8 ounces sliced smoked salmon, torn into 1- to 2-inch pieces; 1 small red onion, quartered and sliced thin; 3 tablespoons sour cream; 3 ounces bagel chips, broken into 1-inch pieces (1½ cups); 1 tablespoon everything bagel seasoning

www.americastestkitchen.com

Same great flavors. Fresher, more vegetable-forward presentation.

Keywords

Main Courses
Fish & Seafood
Vegetables
Salads
Easter

View full recipe on www.americastestkitchen.com

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Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Serving platter

Ingredients

¼ cup chopped fresh dill, divided
2 tablespoons extra-virgin olive oil
2 tablespoons capers, rinsed and minced
3 tablespoons lemon juice, divided
½ teaspoon table salt, divided
¼ teaspoon pepper, divided
1½ English cucumbers, halved lengthwise and sliced crosswise ¼ inch thick (4 cups)
8 ounces sliced smoked salmon, torn into 1- to 2-inch pieces
1 small red onion, quartered and sliced thin
3 tablespoons sour cream
3 ounces bagel chips, broken into 1-inch pieces (1½ cups)
1 tablespoon everything bagel seasoning