No-Bake Pumpkin Cheesecake {Easy Recipe!}
This easy no bake pumpkin pie cheesecake is made with pumpkin puree and cream cheese in a homemade graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 12 full graham cracker sheets (or 1 ½ cups graham cracker crumbs)
- 2 tablespoons dark brown sugar
- 2 teaspoons ground ginger
- ¼ teaspoon salt
- 6 tablespoons butter (melted)
- 16 ounces cream cheese (room temperature)
- ¾ cup granulated sugar (divided)
- 1 (15-ounce) can pumpkin puree
- 1 ½ teaspoons cinnamon
- 1 cup heavy cream
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