No Bake Pumpkin Cheesecake (Make-Ahead Friendly) - My Home Made Recipe
A creamy no bake pumpkin cheesecake with a buttery graham crust and warm fall spices. Set it in the fridge overnight for an easy, crowd-pleasing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 1/2 cups (135 g) graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- Pinch of salt
- 16 oz (450 g) cream cheese, softened
- 1 cup (240 g) pumpkin puree (not pie filling)
- 3/4 cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 cup (240 ml) heavy cream, cold
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