Chocolate & Star Anise Mousse Cake from The Sugar Club Cookbook by Peter Gordon
This is more like a chocolate mousse that has been baked to form a crust. It’s flourless, which is perfect for people on a gluten-free diet, and it’s also incredibly rich. You can vary the...
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Ingredients
- 6 eggs
- 150g (5oz) unsalted butter
- 300g (11oz) dark bitter chocolate (minimum 60% cocoa fat)
- 200ml (7fl oz) honey
- 7 egg yolks
- 50g (1¾oz) caster sugar
- 1½ teaspoons freshly ground star anise, sieved
- 200ml (7fl oz) tamarind paste
- 300ml (11fl oz) double cream
- 300ml (11fl oz) milk
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