Clara’s Deviled Eggs - Alabama Farmers Federation

Ingredients

• 12 hard-boiled eggs, peeled and cut in half
• 2 tablespoons Duke’s mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon smoked paprika, plus more for garnish