Perfect Peppermint Cookie Cups Recipe: Bite-Sized Holiday Joy - That's My Home

Ingredients

• 2 cups (480 milliliters) all-purpose flour
• ¼ cup (30 grams) Dutch-processed cocoa powder, sifted
• ¼ cup (30 grams) black cocoa powder
• 1 cup (227 grams) unsalted butter, room temperature
• ½ cup (100 grams) granulated sugar
• 1 cup (220 grams) light brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (240 milliliters) heavy whipping cream, chilled
• 8 ounces (226 grams) cream cheese, full fat
• 1 teaspoon peppermint extract
• Red color gel
• Chopped candy canes