(H)Eat it up Chili | Just A Pinch Recipes
Cook beef and pork until brown and crumbly and no longer pink. Drain and discard any grease. In a large pot heat olive oil over medium heat. Stir in onion, bell pepper,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) ground beef
- 1 pound(s) ground pork sausage, mild
- 2 tablespoon(s) olive oil
- 1 large onion, chopped
- 1 green bell pepper, seeded, chopped
- 1 habanero pepper, seeded and minced
- 3 jalapeno peppers, seeded and minced
- 6 clove(s) garlic, minced
- 1/2 bunch(es) chives, finely chopped
- 2 can(s) chili beans (15 ounce)
- 1 can(s) dices tomatoes (14.5 ounce)
- 1 can(s) tomato paste (6 ounce)
- 1 can(s) tomato sauce (8 ounce)
- 12 ounce(s) lager style beer
- 2 tablespoon(s) cornmeal
- 1 cup(s) water
- 1/4 cup(s) chili powder
- 1 tablespoon(s) cumin, ground
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) cayenne pepper
- 1 tablespoon(s) salt
- 1 tablespoon(s) ground black pepper
- 1 tablespoon(s) cinnamon
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