(H)Eat it up Chili | Just A Pinch Recipes

(H)Eat it up Chili | Just A Pinch Recipes

www.justapinch.com

Cook beef and pork until brown and crumbly and no longer pink. Drain and discard any grease. In a large pot heat olive oil over medium heat. Stir in onion, bell pepper,...

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Ingredients

  • 1 pound(s) ground beef
  • 1 pound(s) ground pork sausage, mild
  • 2 tablespoon(s) olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, seeded, chopped
  • 1 habanero pepper, seeded and minced
  • 3 jalapeno peppers, seeded and minced
  • 6 clove(s) garlic, minced
  • 1/2 bunch(es) chives, finely chopped
  • 2 can(s) chili beans (15 ounce)
  • 1 can(s) dices tomatoes (14.5 ounce)
  • 1 can(s) tomato paste (6 ounce)
  • 1 can(s) tomato sauce (8 ounce)
  • 12 ounce(s) lager style beer
  • 2 tablespoon(s) cornmeal
  • 1 cup(s) water
  • 1/4 cup(s) chili powder
  • 1 tablespoon(s) cumin, ground
  • 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) cayenne pepper
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) ground black pepper
  • 1 tablespoon(s) cinnamon

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