Chili Essentials: Burger/Hotdog Meat Sauce | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## THE MEATS
• 16 ounce(s) ground beef, lean (80/20)
• 8 ounce(s) ground pork loin
• 4 ounce(s) ground italian sausage, mild or hot, your choice
• ## THE VEGGIES
• 1 medium yellow onion, finely chopped or grated
• 2 - 3 clove(s) garlic, minced
• ## THE DRY SPICES
• 2 - 3 tablespoon(s) ancho chili powder
• 1 tablespoon(s) dehydrated onions
• 2 teaspoon(s) ground cumin
• 1 teaspoon(s) paprika, mild or hot, but not smoked
• 1 teaspoon(s) mustard powder, i prefer coleman’s
• 1 pinch(es) ground cinnamon
• salt, kosher variety, to taste
• white pepper, freshly ground, to taste
• ## THE SAUCE INGREDIENTS
• 8 ounce(s) tomato sauce, 1 can
• 1 tablespoon(s) hot sauce (i prefer frank’s), or to taste
• 8 ounce(s) beer, something light
• 2 cup(s) beef stock, not broth
• ## OPTIONAL ITEMS
• 1 ham bone, more on this later
• 1 - 2 tablespoon(s) bourbon
• 1 - 2 pinch(es) cayenne pepper, or crushed pepper flakes, for a bit of heat