Bick’s® | Bick’s® Pickle Poppers
1: Preheat oven to 375ºF (190ºC). 2: Cut pickles in half lengthwise, scooping out centres with a sharp knife or grapefruit spoon. Discard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bicks.ca.
Cooking tools:
- Grapefruit spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Oven
Ingredients
- Bick’s® Dill Pickles - Garlic
- 50 ml ¼ cup cream cheese
- 50 ml ¼ cup salsa
- 175 ml ¾ cup Monterey jack cheese, shredded, divided
- 175 ml ¾ cup breadcrumbs
- 45 ml 3 tbsp cilantro, chopped
- 10 ml 2 tsp Bick’s® Hot Pepper Relish
- 30 ml 2 tbsp butter, melted
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