FRIED PICKLES

Name: FRIED PICKLES
Ingredients: 1 (16 oz.) jar dill pickle slices, drained and patted dry with paper; towels; 1/3 c. yellow cornmeal; 2/3 c. all-purpose flour; 2 tsp. paprika; 1 tsp. cayenne pepper; 2 tsp. garlic powder; 1 qt. canola oil (for frying); thermometer (for frying); spider strainer (for frying)

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| 1 (16 oz.) jar dill pickle slices, drained and patted dry with paper towels 1/3 c. yellow cornmeal 2/3 c. all-purpose flour 2 tsp. paprika 1 tsp.

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