Lobster Croque Monsieur | RICARDO
This seasonal take on the classic croque monsieur will become your new favourite.
Keywords
- sandwiches
- croque monsieur
- weekday recipes
- lunch ideas
- dinner ideas
- lobster
- lobster recipes
- mother's day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp unbleached all-purpose flour
- 1 cup (250 ml) milk
- 1 pinch nutmeg
- 4 thick slices white bread, lightly toasted
- 1 lobster (1 lb/450 g), cooked and shelled (see note)
- 4 oz (115 g) Pied-de-Vent, Riopelle or Sauvagine cheese, sliced
- Fresh chives, finely chopped, to taste
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