Croque monsieur | Recipes | National Trust
Whether it's for brunch, lunch or dinner, this golden buttery croque monsieur recipe has all the charm of a small French bistro in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 200ml milk
- 20g plain flour
- 20g butter
- Salt and pepper, to season
- 40g butter, melted
- 4 English muffins
- 120g sliced ham
- 40g Dijon mustard
- 200g mature Cheddar cheese, grated
- 100g grated mozarella
- ½ tsp smoked paprika
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