Crispy Chicken Hash - Click 'N Cook

Ingredients

• 1 medium russet potato, scrubbed
• 2 tablespoons butter, unsalted (or vegetable oil)
• 1/2 medium onion, chopped
• 1/4 cup green pepper, diced
• 1/4 cup red pepper, diced
• 1/4 cup celery, diced
• 1 clove garlic, minced
• nonstick cooking spray
• 2 cups chicken breast, boneless and skinless, cooked and cubed
• 2 tablespoons milk, reduced fat
• 4 tablespoons barbecue sauce