Creamy Chicken Hash - MA SNAP-ED

Ingredients

• 1 russet potato (scrubbed, medium 6 ounce)
• 2 tablespoons butter (or canola oil, divided)
• 1/2 onion (small, finely chopped)
• 1/4 cup green bell pepper (finely chopped)
• 1/4 cup red bell pepper (finely chopped)
• 1/4 cup celery (finely chopped)
• 1 garlic clove (small, finely chopped)
• canola cooking spray
• 2 cups skinless cooked chicken breast (diced)
• 2 tablespoons milk, 2%
• 1/8 cayenne pepper (pinch of, or to taste)
• salt (and freshly ground black pepper, to taste)
• 4 tablespoons barbecue sauce (prepared)