Slow Cooker Cheesy Potatoes
Let the slow cooker do the work—these Little Yellows™ melt perfectly into a creamy, cheesy potato side dish everyone will love.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Non-stick spray
- Chef's knife
- Cutting board
- Spoon
- Grater
Ingredients
- 1 1/2 lbs little potatoes
- 1/4 cup chicken or vegetable broth
- 1/2 cup cream
- 1 tsp corn starch
- 1/4 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp salt
- 1/4 cup parmesan cheese, shredded
- 1/2 cup gouda, shredded
- 2 to 3 Tbsp fresh chives, sliced
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