Fudge Donuts - Baking with Granny
Scottish Fudge Donuts, freshly baked and finished with a decadent homemade fudge icing. Iconic and instantly recognisable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 120 ml Milk
- 60 g Butter or Margarine
- 275 g Strong Plain Flour (Bread Flour)
- 40 g Caster Sugar (Superfine Sugar)
- 7 g Easy Bake Yeast (usually 1 sachet)
- 1 Free-range Egg (at room temperature, beaten)
- 100 g Custard
- 50 g Soft Light Brown Sugar
- 50 g Soft Dark Brown Sugar
- 50 g Butter or Margarine
- 3 tbsp Milk
- 250 g Icing Sugar (Powdered Sugar)
- 50 g Dark Chocolate (optional)
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