Boneless Buffalo Wings
Try this Boneless Buffalo Wings recipe using Crisco All-Vegetable Shortening to fry up spicy, bite-sized chicken wings that are perfect for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Kitchen scale
- Cooling rack
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Microwave
- Oven
- Baking sheet
- Paper towel
- Refrigerator
Ingredients
- 1 lb. boneless, skinless chicken
- 1 ¼ C. all-purpose flour
- 1 tsp. coarse salt
- ½ tsp. Spice Islands® Black Pepper
- ¼ tsp. Spice Islands® Garlic Powder
- ¼ tsp. Spice Islands® Paprika
- 2 eggs
- ¼ C. milk
- ½ C. hot sauce
- 2 Tbsp. unsalted butter
- Crisco® All-Vegetable Shortening for frying
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