Boneless Wings Recipe: How to Make It
To make boneless wings, tender chicken breast pieces are breaded in seasoned flour and pan-fried until crispy and golden. They're tossed Buffalo sauce for that classic spicy finish!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1-1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup 2% milk
- 2 large eggs, lightly beaten
- 1 pound boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
- 1/4 cup canola oil
- 1/2 cup Buffalo wing sauce
- Optional: Blue cheese or ranch salad dressing
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