Chili Paneer

Ingredients

• 16 ounces Gopi Paneer
• 1 teaspoon red chili powder, preferably Indian style
• ½ cup cornstarch
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable or canola oil for frying
• ½ cup soy sauce, or coconut aminos or tamari
• ⅓ cup unseasoned rice vinegar
• 2 tablespoons red chili sauce
• 2 tablespoons green chili sauce
• 3 tablespoons Ketchup
• 2 tablespoons cornstarch
• 1 red onion, thickly sliced
• 2 bell peppers (any color), cut into 2-inch pieces
• 1 tablespoon chopped or grated ginger
• 3 cloves garlic, chopped
• 7 ounces caned diced green chilies
• 3 cups cooked Indian Rice , or any kind of cooked rice
• About 1 cup chopped green onions, white and light green parts only, for garnish