Mincemeat flapjacks recipe | Good Food
Make some Christmassy flapjacks using mincemeat. They make the perfect travel companion, and are great if you’re craving some festive flavours
Ingredients
- 175g unsalted butter plus extra for the tin
- 100g golden syrup
- 1 tbsp treacle
- 175g light brown soft sugar
- 250g porridge oats
- 100g fruit & nut mix roughly chopped
- 350g mincemeat (vegetarian, if needed)
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