Gulab Jamun – Quick & Easy Recipe
Learn how to make delicious Gulab Jamun quickly and easily using a Gits dessert mix. This recipe guides you through preparing the dough, frying the balls…
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Skillet
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 500 grams Gits Gulab Jamun Dessert Mix
- 300 ml (approx. 1.5 cups) Milk (or water)
- 1 tsp Ghee (for hands, optional)
- 6 cups Sugar
- 7 cups Water
- a pinch Saffron strands
- a pinch Cardamom powder
- sufficient for deep frying Cooking oil or Ghee
- as needed Pistachios
- as needed Almonds
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