Ingredients
- 800 g de morcillo de ternera
- 50 g de aceite de oliva
- 150 g de cebolla roja
- 70 g de tallos de apio
- 30 g de vino de Oporto
- 50 g de vodka
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 2 cucharaditas salsa inglesa (salsa Worcestershire)
- 1 - 2 cucharaditas de tabasco
- 30 g de zumo de limón
- 150 g de zumo de tomate
- 1 ramita de romero fresco
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