Baklava Cheesecake Topped with Pistachio Honey and Crispy Phyllo Layers - Chef Emma Kitchen
Creamy filling sits on crackly layers of phyllo and gets finished with loads of chopped pistachios and sweet honey drizzle for a classic Mediterranean-inspired treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefemmakitchen.com.
Ingredients
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 100 grams roasted almonds
- 100 grams roasted walnuts
- 2 tablespoons melted butter, for brushing
- 226 grams unsalted butter, melted
- 10 sheets phyllo pastry, thawed
- 250 grams strained Greek yogurt or sour cream
- 3 large eggs, room temperature
- 1 tablespoon corn starch
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons vanilla extract
- Pinch of salt
- 200 grams granulated sugar
- 500 grams cream cheese, room temperature
- Splash of rosewater
- 340 grams honey
- 100 grams shelled pistachios, unsalted, coarsely chopped
- Extra honey for drizzling on top
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