Pistachio Baklava - Jo Cooks
Pistachio Baklava pastry recipe, layers of phyllo dough filled with honey and loads of pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 pound pistachios (chopped)
- 1 pound phyllo dough
- 1 cup butter (melted)
- ⅓ cup sugar
- 1 teaspoon cinnamon (ground)
- ⅓ teaspoon cloves (ground)
- 1 cup water
- 1 cup sugar
- ½ cup honey
- 2 tablespoons lemon juice
- 1 cinnamon stick
- Finely ground pistachios for garnish (optional)
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