Mom's Meatloaf
Experience the love behind Mom's Meatloaf from Midge Ricciardi, a family favorite that transformed a "yuck" into a cherished dish. Perfect for gatherings or a comforting lunch/dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1½ pounds ground veal
- 1½ pounds ground beef, (or more if desired)
- ½ cup minced onion
- ¾ cup flavored bread crumbs
- 1 egg, (slightly beaten)
- ¼ to ½ cup milk
- ¼ to ½ cup tomato sauce
- salt
- pepper
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