Grandma's Meatloaf

Name: Grandma's Meatloaf
Total time: 80 min
Ingredients: 1 1/2 pounds ground beef (80/20 lean); 1/2 cup breadcrumbs; 3/4 cup milk; 1 egg (large); 1/2 yellow onion (medium, finely diced); 1/4 cup fresh parsley (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 2 pounds Russet potatoes (peeled and quartered); 2 tablespoons butter; 1 pound fresh green beans (trimmed)

mealsyoulove.com

A classic savory meatloaf glazed with a tangy tomato sauce, served alongside creamy mashed potatoes and tender steamed green beans for a complete and comforting

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