Warm Corn Tortillas
Turn out onto a lightly floured surface and knead with your hands until smooth, about one to two minutes. It should not be sticky; it should be the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Cooking tools:
- Tortilla press
- Comal
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 2 cups masa harina
- ½ teaspoon salt
- 2 tablespoons lard (optional, but I love lard)
- 1 ½ to 2 cups warm water, about 38ºC or 100ºF
- Flour for dusting to knead
