Tangy Steak Salad Recipe - BettyCrocker.com
Satisfy the meat lovers and the veggie lovers at your table with this quick-cook main-dish salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 pound beef boneless top sirloin steak, thinly sliced
- 3 tablespoons Dijon mustard
- 1 tablespoon chopped fresh parsley
- 4 cups bite-size pieces iceberg lettuce
- 2 medium celery stalks, sliced (1 cup)
- 4 green onions, sliced
- 1 small red bell pepper, sliced
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