Spicy Beef Salad Recipe - BettyCrocker.com
Layer marinated and sautéed flank steak with green onions, tomatoes, mushrooms and shredded lettuce in this make-ahead salad. Toss with a spicy ginger dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb beef flank steak or boneless beef sirloin steak
- 2 tablespoons dry sherry or apple juice
- 2 tablespoons olive or vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 8 medium green onions, thinly sliced (1/2 cup)
- 2 medium tomatoes, cut into bite-size pieces
- 4 cups sliced fresh mushrooms (10 oz)
- 1 small head lettuce, shredded (6 cups)
- 1/4 cup rice wine vinegar or white wine vinegar
- 2 tablespoons soy sauce
- 1 teaspoon finely chopped gingerroot
- 1 teaspoon sesame oil
- 1/8 teaspoon ground red pepper (cayenne)
- 1 clove garlic, finely chopped
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