Perky Turkey Soup

Name: Perky Turkey Soup
Ingredients: 1 tbsp olive oil; 1 large onion, halved and sliced into thin strips; 1 red pepper, seeded and sliced into thin strips; 2 tsp ground coriander; ¼ – ½ tsp chili flakes; 3 tbsp basmati rice or long grain rice; 1½ l hot turkey or chicken stock; 250g 9oz turkeys meat, cut into thin strips (leg meat will have the most flavor); 410g can chickpeas, drained and rinsed; a handful of fresh coriander or flatleaf parsley, roughly chopped (optional)

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A warming winter treat, this spicy turkey soup builds strength and is a great use of leftovers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snowballsunderwear.com.

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Ingredients

1 tbsp olive oil
1 large onion, halved and sliced into thin strips
1 red pepper, seeded and sliced into thin strips
2 tsp ground coriander
¼ – ½ tsp chili flakes
3 tbsp basmati rice or long grain rice
1½ l hot turkey or chicken stock
250g 9oz turkeys meat, cut into thin strips (leg meat will have the most flavor)
410g can chickpeas, drained and rinsed
a handful of fresh coriander or flatleaf parsley, roughly chopped (optional)