Bayou Shrimp with Lemon-Rosemary Aioli Recipe
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
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Ingredients
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons extra-virgin olive oil
- 1 medium clove garlic, finely chopped
- 2 to 3 teaspoons lemon juice
- 1 teaspoon grated lemon peel
- 1/2 teaspoon chopped fresh rosemary leaves
- 2 teaspoons extra-virgin olive oil
- 1 lb uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)
- 3/4 teaspoon seafood seasoning
- Fresh rosemary sprigs
- Lemon wedges
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