Skeleton cupcakes recipe | Sainsbury`s Magazine

Name: Skeleton cupcakes recipe | Sainsbury`s Magazine
Ingredients: 75g light muscovado sugar; 100g caster sugar; 3 tbsp cornflour; 2 tbsp cocoa powder; 150ml milk; 100g unsalted butter, cubed; 100g dark chocolate, broken into small chunks; 1 tsp vanilla extract; 2 medium eggs; 100g self-raising flour; 1 tsp baking powder; 300g ready-made chocolate frosting; 3 Oreos with filling removed, finely crushed; 175g white chocolate; 30 regular pretzels; 10 pretzel sticks; black icing pen; 10 white marshmallows; 20 mini marshmallows

www.sainsburysmagazine.co.uk

Who knew you could have so much fun with a few marshmallows, an icing pen and some pretzels? If you’re after a Halloween bake that not only looks the part but also tastes great, these almost-black...

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