Skeleton Cake Pops - Master recipes

Ingredients

• For the cake layer: -
• 1 cup all-purpose flour -
• 1/2 cup white sugar -
• 6 tablespoons natural unsweetened cocoa powder -
• 1/2 teaspoon baking soda -
• 1/4 teaspoon kosher salt -
• 1/2 cup chocolate milk -
• 1/2 cup vegetable oil -
• 2 large eggs -
• 1 teaspoon vanilla extract -
• For the chocolate ganache frosting: -
• 7 ounces semi-sweet chocolate, chopped, about 1 1/3 cups -
• For the coating: -
• 24 ounces white chocolate chips -
• 2 ounces coconut oil, melted, about 4 tablespoons -
• For the decoration: -
• 1/2 cup unsalted butter, at room temperature -
• 1 cup powdered sugar, sifted -
• 2 tablespoons natural unsweetened cocoa powder, sifted -
• Black food coloring -