Halibut Kebabs with Lemon-Basil Butter recipe | PCC Community Markets

Ingredients

• 6 tablespoons unsalted butter, at room temperature
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh basil, divided
• 2 teaspoons lemon juice, divided
• 2 teaspoons fresh lemon zest
• 1 teaspoon finely minced shallots
• Salt and pepper, to taste
• 2 pounds halibut, cut into 1 1/2-inch cubes
• 2 tablespoons high-heat oil
• 2 zucchini or summer squash, thickly sliced
• 1 quart mixed cherry tomatoes
• Metal or bamboo skewers