Pizzette with Goat Cheese and Ricotta Recipe | Epicurious
Serve these mini pizzas as an appetizer with drinks.
Keywords
- goat cheese
- ricotta
- basil
- cherry tomato
- starter
- dinner
- nut free
- vegetarian
- bon appétit
Ingredients
- 4 ounces soft fresh goat cheese
- 1/3 cup whole-milk ricotta cheese
- 3 tablespoons olive oil, divided
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon finely grated lemon peel
- Pizza dough
- 12 ounces small red, yellow, and orange cherry tomatoes, halved
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