Quinoa Chicken Enchilada Casserole | Heinen's Grocery Store

Quinoa Chicken Enchilada Casserole | Heinen's Grocery Store

www.heinens.com

This Enchilada Casserole leans on a delicious shortcut, Heinen’s organic quinoa duo with grilled zucchini, butternut squash and tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

  • 1 package Boneless skinless chicken breasts
  • Heinen’s organic chili powder with salt
  • 2 Tbsp. olive oil, divided
  • 1 cup onion, finely chopped
  • 1 cup red bell pepper, finely chopped
  • 3 garlic cloves, minced
  • 2 packages Heinen’s frozen organic quinoa duo with grilled zucchini, butternut squash and tomatoes
  • 10 oz. can mild enchilada sauce
  • 1 cup canned black beans, drained and rinsed
  • ½ cup frozen corn
  • 1 ½ cups Heinen’s organic Mexican blend shredded cheese, divided
  • Fresh cilantro, finely chopped

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