Quinoa Chicken Enchilada Casserole | Heinen's Grocery Store
This Enchilada Casserole leans on a delicious shortcut, Heinen’s organic quinoa duo with grilled zucchini, butternut squash and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 package Boneless skinless chicken breasts
- Heinen’s organic chili powder with salt
- 2 Tbsp. olive oil, divided
- 1 cup onion, finely chopped
- 1 cup red bell pepper, finely chopped
- 3 garlic cloves, minced
- 2 packages Heinen’s frozen organic quinoa duo with grilled zucchini, butternut squash and tomatoes
- 10 oz. can mild enchilada sauce
- 1 cup canned black beans, drained and rinsed
- ½ cup frozen corn
- 1 ½ cups Heinen’s organic Mexican blend shredded cheese, divided
- Fresh cilantro, finely chopped
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