Easy Enchilada Rice Skillet | Heinen's Grocery Store

Ingredients

• 1 Tbsp. Heinen's avocado oil
• 1 cup white onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 2 tsp. Heinen's chili powder
• 1 tsp. Heinen's ground cumin
• Kosher salt
• 1 ½ cups Heinen’s organic long grain white rice
• 1 14.5 oz. can Heinen's low sodium chicken broth or vegetable broth
• ½ cup water
• 8 oz. pouch Frontera red chile enchilada sauce
• 1 15 oz. can Heinen’s organic black beans, rinsed and drained
• ½ cup Heinen’s frozen corn
• 1 ½ cups Heinen's shredded sharp cheddar cheese
• Fresh cilantro, chopped
• Avocado, chopped