Air Fryer Buffalo Chickpea Salad | Meal Prep Recipe

Ingredients

• 400g tin of chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 1 carrot, diced
• 1 celery stalk, diced and leaves reserved for serving
• 3 tbsp Frank’s Red Hot Original Hot Sauce
• 1 tbsp plain Greek yogurt
• juice of ½ lemon
• 1 Romaine lettuce, shredded
• ½ Lemon, juiced
• 40g blue cheese, crumbled
• salt
• pepper